| STARTERS |
| Vilanova prawns with béarnaise | 33.00€ |
pistacho ajoblanco with green beans and amberjack
| 26.00€ |
| truffle "calçotada" | 26.00€ |
| mackerel with vainilla and caviar | 31.00€ |
| charcoal grilled oyster with peas and adobo | 28.50€ |
| FISHES |
| hake with chanterelle and pine | 29.00€ |
| red porgy with broad bean and pennyroyal | 31.50€ |
| roasted monkfish head with caviar | 30.50€ |
| red mullet with molluscs mayonnaise | 30.00€ |
| scorpionfish “a la presse” with potatoes | 31.50€ |
| MEATS |
| grilled pigeon | 33.00€ |
| rabbit with truffle and "pilota" brioche | 30.00€ |
| roasted quail with cocoa and cabbage | 31.00€ |
| picanha with green romesco and chanterelle mushrooms | 30.00€ |
| onglet with black parsnip and moroccan lime | 30.50€ |
| assortment of cheeses | 24.00€ |
| DESSERTS |
| chocolate, caramel and mole | 13.50€ |
| liquorice cake with whiskey and truffle | 13.50€ |
| sweet potato with sheep milk and coffee | 13.50€ |
| banana with watercress and tamarindo | 13.50€ |
| "ensaïmada" with cigars, rum and vanilla | 13.50€ |
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| *we have the allergies menu at your service |