| STARTERS |
| Palamós prawns with béarnaise | 37.00€ |
| pistacho ajoblanco with green beans and amberjack | 30.00€ |
| mackerel with escudella and wild dandelion | 30.00€ |
| white asparagus with morels and trout eggs | 35.00€ |
| sweetbreads with baby cuttlefish | 32.50€ |
| FISHES |
| gurnard bouillabaise, sea urchins and fennel | 33.00€ |
| black seabream with green asparagus and tea | 35.50€ |
| hake with almonds and foie | 35.50€ |
| red mullet with molluscs mayonnaise | 34.00€ |
| scorpionfish “a la presse” with potatoes | 35.50€ |
| MEATS |
| grilled pigeon | 37.00€ |
| rabbit with truffle and "pilota" brioche | 34.00€ |
| suckling lamb blanquette with wild mushrooms and oysters | 35.00€ |
| picanha with green romesco and chanterelle mushrooms | 34.00€ |
| beef ribs with baby broad beans "a la catalana" | 34.50€ |
| assortment of cheeses | 28.00€ |
| DESSERTS |
| chocolate, caramel and mole | 15.50€ |
| liquorice cake with whiskey and morels | 15.50€ |
| jerusalem artichoke, orange and chamomile | 15.50€ |
| rhubarb with burrata and jalapeños | 15.50€ |
| pear with almonds and chervil | 15.50€ |
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| *we have the allergies menu at your service |