TASTING MENU
chanterelle blini with sea urchin
salsify with blue crab and black pudding
mackerel with Jerusalem artichoke and caviar
charcoal grilled porcini mushrooms with squid and black cardamom
bluemouth suquet with pumpkin and verjus
pickeld veal hock with wild mushrooms with percebes
selection of cheese
kaki with thyme and pumpkin seeds
plums with armagnac, mandarin and hazelnuts
85€
tasting menu with wine pairing
110€
STARTERS
Vilanova prawns with béarnaise 31.00€
charcoal grilled porcini mushrooms with squid and black cardamom24.00€
sweetbreads with chanterelles and fennel24.00€
mackerel with Jerusalem artichoke and caviar29.00€
pickled mussels with sea nettles and almonds26.50€
FISHES
bonito with veal and capers27.00€
bluemouth suquet with pumpkin and verjus29.50€
roasted monkfish head with caviar28.50€
red mullet with molluscs mayonnaise28.00€
scorpionfish “a la presse” with potatoes29.50€
MEATS
grilled pigeon31.00€
rabbit with truffle and "pilota" brioche28.00€
ossobuco lamb ith chocolate and cucumber29.00€
picanha with green romesco and chanterelle mushrooms28.00€
pickeld veal hock with wild mushrooms with percebes28.50€
assortment of cheese 22.00€
DESSERTS
chocolate, caramel and mole11.50€
pear with anise and orange blossom11.50€
plums with armagnac, mandarines and hazelnuts 11.50€
jerusalem artichoke with pine nut11.50€
chocolate and pickled porchini mushrooms11.50€