| STARTERS |
| Vilanova prawns with béarnaise | 33.00€ |
| veal tongue with green almonds and truffle | 26.00€ |
| blue crab rice with chicken hearths and razor clambs | 26.00€ |
| mackerel with vainilla and caviar | 31.00€ |
| sweetbreads with pickeld wild mushrooms | 28.50€ |
| FISHES |
| hake with chanterelle and pine | 29.00€ |
| john dory "en espeto" with chanterelles and lime | 31.50€ |
| roasted monkfish head with caviar | 30.50€ |
| red mullet with molluscs mayonnaise | 30.00€ |
| scorpionfish “a la presse” with potatoes | 31.50€ |
| MEATS |
| grilled pigeon | 33.00€ |
| rabbit with truffle and "pilota" brioche | 30.00€ |
| roasted quail with cocoa and cabbage | 31.00€ |
| picanha with green romesco and chanterelle mushrooms | 30.00€ |
| suckling pig with white prawns and wasabi | 30.50€ |
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| DESSERTS |
| chocolate, caramel and mole | 13.50€ |
| liquorice cake with whiskey and truffle | 13.50€ |
| peach with peanuts and tequila | 13.50€ |
| jerusalem artichoke with pine nut | 13.50€ |
| "ensaïmada" with cigars, rum and vanilla | 13.50€ |
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| *we have the allergies menu at your service |