| STARTERS |
| Palamós prawns with béarnaise | 35.00€ |
| pistacho ajoblanco with green beans and amberjack | 28.00€ |
| white asparagus with white prawns and bergamot | 28.00€ |
| mackerel with vainilla and caviar | 33.00€ |
| morel with girella and fennel | 30.50€ |
| FISHES |
| hake with chanterelle and pine | 31.00€ |
| red porgy with broad bean and pennyroyal | 33.50€ |
| roasted monkfish head with caviar | 32.50€ |
| red mullet with molluscs mayonnaise | 32.00€ |
| scorpionfish “a la presse” with potatoes | 33.50€ |
| MEATS |
| grilled pigeon | 35.00€ |
| rabbit with truffle and "pilota" brioche | 32.00€ |
| roasted quail with cocoa and cabbage | 33.00€ |
| picanha with green romesco and chanterelle mushrooms | 32.00€ |
| onglet with black parsnip and moroccan lime | 32.50€ |
| assortment of cheeses | 26.00€ |
| DESSERTS |
| chocolate, caramel and mole | 14.50€ |
| liquorice cake with whiskey and truffle | 14.50€ |
| roasted pear with red miso and jalapeños | 14.50€ |
| banana with watercress and tamarind | 14.50€ |
| "ensaïmada" with cigars, rum and vanilla | 14.50€ |
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| *we have the allergies menu at your service |