STARTERS |
Palamós prawns with béarnaise | 35.00€ |
pistacho ajoblanco with green beans and amberjack | 28.00€ |
white asparagus with white prawns and bergamot | 28.00€ |
mackerel with vainilla and caviar | 33.00€ |
morel with girella and fennel | 30.50€ |
FISHES |
hake with chanterelle and pine | 31.00€ |
red porgy with broad bean and pennyroyal | 33.50€ |
roasted monkfish head with caviar | 32.50€ |
red mullet with molluscs mayonnaise | 32.00€ |
scorpionfish “a la presse” with potatoes | 33.50€ |
MEATS |
grilled pigeon | 35.00€ |
rabbit with truffle and "pilota" brioche | 32.00€ |
roasted quail with cocoa and cabbage | 33.00€ |
picanha with green romesco and chanterelle mushrooms | 32.00€ |
onglet with black parsnip and moroccan lime | 32.50€ |
assortment of cheeses | 26.00€ |
DESSERTS |
chocolate, caramel and mole | 14.50€ |
liquorice cake with whiskey and truffle | 14.50€ |
roasted pear with red miso and jalapeños | 14.50€ |
banana with watercress and tamarind | 14.50€ |
"ensaïmada" with cigars, rum and vanilla | 14.50€ |
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| *we have the allergies menu at your service |