STARTERS |
Vilanova prawns with béarnaise | 31.00€ |
charcoal grilled porcini mushrooms with squid and black cardamom | 24.00€ |
sweetbreads with chanterelles and fennel | 24.00€ |
mackerel with Jerusalem artichoke and caviar | 29.00€ |
pickled mussels with sea nettles and almonds | 26.50€ |
FISHES |
bonito with veal and capers | 27.00€ |
bluemouth suquet with pumpkin and verjus | 29.50€ |
roasted monkfish head with caviar | 28.50€ |
red mullet with molluscs mayonnaise | 28.00€ |
scorpionfish “a la presse” with potatoes | 29.50€ |
MEATS |
grilled pigeon | 31.00€ |
rabbit with truffle and "pilota" brioche | 28.00€ |
ossobuco lamb ith chocolate and cucumber | 29.00€ |
picanha with green romesco and chanterelle mushrooms | 28.00€ |
pickeld veal hock with wild mushrooms with percebes | 28.50€ |
assortment of cheese | 22.00€ |
DESSERTS |
chocolate, caramel and mole | 11.50€ |
pear with anise and orange blossom | 11.50€ |
plums with armagnac, mandarines and hazelnuts | 11.50€ |
jerusalem artichoke with pine nut | 11.50€ |
chocolate and pickled porchini mushrooms | 11.50€ |