| STARTERS |
| Vilanova prawns with béarnaise | 33.00€ |
| white asparagus with smoked cod and clams | 26.00€ |
| cow loin with cappers and xicoia | 26.00€ |
| mackerel with Jerusalem artichoke and caviar | 31.00€ |
| oysters with escudella cabbage and thyme | 28.50€ |
| FISHES |
| skatefish with spring garlic tortilla and timut pepper | 29.00€ |
| bluemouth suquet with pumpkin and verjus | 31.50€ |
| roasted monkfish head with caviar | 30.50€ |
| red mullet with molluscs mayonnaise | 30.00€ |
| scorpionfish “a la presse” with potatoes | 31.50€ |
| MEATS |
| grilled pigeon | 33.00€ |
| rabbit with truffle and "pilota" brioche | 30.00€ |
| duck with foie, salsify and sumac | 31.00€ |
| picanha with green romesco and chanterelle mushrooms | 30.00€ |
| suckling lamb with baby broad beans and morels | 30.50€ |
| assortment of cheese | 24.00€ |
| DESSERTS |
| chocolate, caramel and mole | 13.50€ |
| liquorice cake with whiskey and morels | 13.50€ |
| carrots with vanilla and yuzu | 13.50€ |
| jerusalem artichoke with pine nut | 13.50€ |
| "tortell" with burrata and fennel | 13.50€ |