TASTING MENU
anchovy, piparras and chicken
moralet suquet and jerusalem artichoke
white asparagus with white prawns and bergamot
morel with girella and fennel
red porgy with broad bean and pennyroyal
suckling lamb with lettuce and eal
cheese selection
apple with shiso and sake
banana with watercress and tamarind
95€
tasting menu with wine pairing
130€
STARTERS
Palamós prawns with béarnaise 35.00€
pistacho ajoblanco with green beans and amberjack28.00€
white asparagus with white prawns and bergamot 28.00€
mackerel with vainilla and caviar33.00€
morel with girella and fennel30.50€
FISHES
hake with chanterelle and pine31.00€
red porgy with broad bean and pennyroyal33.50€
roasted monkfish head with caviar32.50€
red mullet with molluscs mayonnaise32.00€
scorpionfish “a la presse” with potatoes33.50€
MEATS
grilled pigeon35.00€
rabbit with truffle and "pilota" brioche32.00€
roasted quail with cocoa and cabbage33.00€
picanha with green romesco and chanterelle mushrooms32.00€
onglet with black parsnip and moroccan lime32.50€
assortment of cheeses26.00€
DESSERTS
chocolate, caramel and mole14.50€
liquorice cake with whiskey and truffle 14.50€
roasted pear with red miso and jalapeños14.50€
banana with watercress and tamarind14.50€
"ensaïmada" with cigars, rum and vanilla14.50€
*we have the allergies menu at your service