Contemporary Catalan cuisine

Our aim is to achieve a contemporary Catalan cuisine preserving the products of our country and the flavors of traditional and classical dishes, working with them from new points of view, looking for finesse, contrasts, accentuating nuances, or incorporating new elements to the compositions to give them a greater singularity.

We are just a few people, in a small restaurant, in a small passage in Barcelona, trying to do every day what we are passionate about: enjoy cooking, and cooking to make people enjoy.