| STARTERS |
| Palamós prawns with béarnaise | 31.00€ |
| oysters with menjar blanc and grilled brocoli | 24.00€ |
| snow peas with squid tartar and tausi | 25.00€ |
| veal tongue with pickles and macis | 24.00€ |
| white aubergine with tuna and sesam | 26.50€ |
| FISHES |
| skate with zucchini flower and anchovies | 27.00€ |
| sea bream with calçots kimchi and café de Paris | 29.50€ |
| greater weever with oyster gin fizz | 28.50€ |
| red mullet with molluscs mayonnaise | 28.00€ |
| scorpionfish “a la presse” with potatoes | 29.50€ |
| MEATS |
| grilled pigeon | 31.00€ |
| roasted poularda with lobster and cacao | 28.00€ |
| suckling lamb shoulder with eel allioli | 29.00€ |
| picanha with green romesco and chanterelle mushrooms | 28.00€ |
| blue crab from delta with roasted porc jowl | 28.50€ |
| assortment of cheese | 22.00€ |
| DESSERTS |
| chocolate, caramel and mole | 11.50€ |
| grill abricots herbs green curry | 11.50€ |
| hazelnut shitake and morroco lemon | 11.50€ |
| cherries black beer and sisho | 11.50€ |
| pistachios basil and burrata | 11.50€ |