TASTING MENU
pickled mussels with tiger nut
celeriac with hazelnuts and autumn truffle
porcini mushroms with chin and sea urchins
artichokes with pig's trotter and sea cucumber
skate with black trumpets and oysters
bottom round beef with chanterelle and frisé
selection of cheese
mandarin with hisop and sherry
blackberries with lettuce and liquorice
85€
tasting menu with wine pairing
110€
STARTERS
Palamós prawns with béarnaise 31.00€
oysters with menjar blanc and grilled brocoli24.00€
veal tongue with pickles and macis24.00€
artichokes with pig's trotter and sea cucumber25.00€
porcini mushrooms with chin and sea urchins26.50€
FISHES
skate with black trumpets and oysters27.00€
john dory with "ganxet" beans with cabbage29.50€
roasted monkfish head with caviar28.50€
red mullet with molluscs mayonnaise28.00€
scorpionfish “a la presse” with potatoes29.50€
MEATS
grilled pigeon31.00€
roasted poularda with lobster and cacao28.00€
suckling lamb shoulder with eel allioli29.00€
picanha with green romesco and chanterelle mushrooms28.00€
bottom round beef with chanterelle and frisé28.50€
assortment of cheese 22.00€
DESSERTS
chocolate, caramel and mole11.50€
blackberries with lettuce and liquorice11.50€
hazelnut with shitake and morroco lemon11.50€
jerusalem artichoke with pine nut11.50€
pistachos with basil and burrata11.50€