| STARTERS |
| Vilanova prawns with béarnaise | 31.00€ |
| oysters with salmorejo and jabugo | 24.00€ |
| sweetbreads with chanterelles and fennel | 24.00€ |
| white eggplant with sea cucumber and pork chin | 29.00€ |
| pickled mussels with sea nettles and almonds | 26.50€ |
| FISHES |
| bonito with veal and capers | 27.00€ |
| turbot with wild asparagus and cream | 29.50€ |
| roasted monkfish head with caviar | 28.50€ |
| red mullet with molluscs mayonnaise | 28.00€ |
| scorpionfish “a la presse” with potatoes | 29.50€ |
| MEATS |
| grilled pigeon | 31.00€ |
| rabbit with truffle and "pilota" brioche | 28.00€ |
| suckling pig with "canyut" and yuzu | 29.00€ |
| picanha with green romesco and chanterelle mushrooms | 28.00€ |
| lamb ossobuco with cucumber and chocolate | 28.50€ |
| assortment of cheese | 22.00€ |
| DESSERTS |
| chocolate, caramel and mole | 11.50€ |
| pear with anise and orange blossom | 11.50€ |
| peach tajine with turmeric | 11.50€ |
| jerusalem artichoke with pine nut | 11.50€ |
| pistachos with basil and burrata | 11.50€ |