Hisop

STARTERS
Palamós prawns with béarnaise 25.00€
mackerel with trumpets, sesame and grapes21.00€
blini with eel, sea urchins and bergamot22,50€
peas with sweetbreads and truffles24.00€
artichokes with perol sausage and turmeric23.50€
FISHES
fried gurnard with jalapeños and pennyroyal24.00€
turbot with chanterelles and marinade emulsion26.50€
roasted monkfish head with caviar 25.00€
red mullet with molluscs mayonnaise26.00€
hake with almonds, Jerusalem artichokes and basil23.50€
MEATS
pigeon with almonds and elder flower27.50€
deer with turnips, cocoa and salsify26,00€
blanquette veal with grilled trout roe25.00€
pig trotter with truffle 27.00€
suckling lamb neck with fennel and green curry25.00€
assortment of cheese 21.00€
DESSERTS
grilled cream with persimmon and passion fruit10,45€
hot chocolate with hazelnuts and yeast10,45€
cashmir flan with pear tatin10,45€
coconut with black olives and apple10,45€
pineapple with foie and brioche ice cream10,45€
TASTING MENU
cockles with apple and mustard
toasted soup of calçots with sepioles
blini with eel, sea urchins and bergamot
peas with sweetbreads and truffles
fried gurnard with jalapeños and pennyroyal
blanquette veal with grilled trout roe
selection of cheese
lychees with vodka and mango chutney
hot chocolate with hazelnuts and yeast
65€
tasting menu with wine pairing
95€