Hisop

STARTERS
Palamós prawns with béarnaise 26.00€
mackerel with spring garlic, asparagus and màquia22.00€
morels and foie gras brioche25.50€
curd with zucchini flower, piparras and almond23.00€
artichokes with perol sausage and turmeric24.50€
FISHES
fried gurnard with jalapeños and pennyroyal24.00€
grilled john dory with white asparagus and oysters27.50€
roasted monkfish head with caviar 26.00€
red mullet with molluscs mayonnaise26.00€
sole suquet with elderflower26.50€
MEATS
pigeon with almonds and elder flower28.50€
Delta duck tartar with chanterelles and potatoes27.00€
blanquette veal with grilled trout roe26.00€
ox tail rice with vanilla 27.00€
suckling lamb neck with fennel and green curry26.00€
assortment of cheese 21.00€
DESSERTS
pickled banana, yogurt and fine herbs10,45€
hot chocolate with hazelnuts and yeast10,45€
cashmir flan with pear tatin10,45€
lychees with vodka and mango chutney10,45€
pineapple with foie and brioche ice cream10,45€
TASTING MENU
blue crab broth with beans and galangal
Sant Carles shrimp of with potatoes "emmascarades"
mackerel with spring garlic, asparagus and màquia
morels and foie gras brioche
grilled john dory with white asparagus and oysters
delta duck tartar with chanterelles and potatoes
selection of cheese
strawberries with pepper and basil
cashmir flan with pear tatin
67€
tasting menu with wine pairing
95€