| STARTERS |
| Palamós prawns with béarnaise | 26.00€ |
| mackerel with spring garlic, asparagus and màquia | 22.00€ |
| morels and foie gras brioche | 25.50€ |
| curd with zucchini flower, piparras and almond | 23.00€ |
| artichokes with perol sausage and turmeric | 24.50€ |
| FISHES |
| fried gurnard with jalapeños and pennyroyal | 24.00€ |
| grilled john dory with white asparagus and oysters | 27.50€ |
| roasted monkfish head with caviar | 26.00€ |
| red mullet with molluscs mayonnaise | 26.00€ |
| sole suquet with elderflower | 26.50€ |
| MEATS |
| pigeon with almonds and elder flower | 28.50€ |
| Delta duck tartar with chanterelles and potatoes | 27.00€ |
| blanquette veal with grilled trout roe | 26.00€ |
| ox tail rice with vanilla | 27.00€ |
| suckling lamb neck with fennel and green curry | 26.00€ |
| assortment of cheese | 21.00€ |
| DESSERTS |
| pickled banana, yogurt and fine herbs | 10,45€ |
| hot chocolate with hazelnuts and yeast | 10,45€ |
| cashmir flan with pear tatin | 10,45€ |
| lychees with vodka and mango chutney | 10,45€ |
| pineapple with foie and brioche ice cream | 10,45€ |