| STARTERS |
| Palamós prawns with béarnaise | 25.00€ |
| mackerel with trumpets, sesame and grapes | 21.00€ |
| blini with eel, sea urchins and bergamot | 22,50€ |
| peas with sweetbreads and truffles | 24.00€ |
| artichokes with perol sausage and turmeric | 23.50€ |
| FISHES |
| fried gurnard with jalapeños and pennyroyal | 24.00€ |
| turbot with chanterelles and marinade emulsion | 26.50€ |
| roasted monkfish head with caviar | 25.00€ |
| red mullet with molluscs mayonnaise | 26.00€ |
| hake with almonds, Jerusalem artichokes and basil | 23.50€ |
| MEATS |
| pigeon with almonds and elder flower | 27.50€ |
| deer with turnips, cocoa and salsify | 26,00€ |
| blanquette veal with grilled trout roe | 25.00€ |
| pig trotter with truffle | 27.00€ |
| suckling lamb neck with fennel and green curry | 25.00€ |
| assortment of cheese | 21.00€ |
| DESSERTS |
| grilled cream with persimmon and passion fruit | 10,45€ |
| hot chocolate with hazelnuts and yeast | 10,45€ |
| cashmir flan with pear tatin | 10,45€ |
| coconut with black olives and apple | 10,45€ |
| pineapple with foie and brioche ice cream | 10,45€ |