| STARTERS |
| Palamós prawns with béarnaise | 31.00€ |
| oysters with menjar blanc and grilled brocoli | 24.00€ |
| veal tongue with pickles and macis | 24.00€ |
| artichokes with pig's trotter and sea cucumber | 25.00€ |
| porcini mushrooms with chin and sea urchins | 26.50€ |
| FISHES |
| skate with black trumpets and oysters | 27.00€ |
| john dory with "ganxet" beans with cabbage | 29.50€ |
| roasted monkfish head with caviar | 28.50€ |
| red mullet with molluscs mayonnaise | 28.00€ |
| scorpionfish “a la presse” with potatoes | 29.50€ |
| MEATS |
| grilled pigeon | 31.00€ |
| roasted poularda with lobster and cacao | 28.00€ |
| suckling lamb shoulder with eel allioli | 29.00€ |
| picanha with green romesco and chanterelle mushrooms | 28.00€ |
| bottom round beef with chanterelle and frisé | 28.50€ |
| assortment of cheese | 22.00€ |
| DESSERTS |
| chocolate, caramel and mole | 11.50€ |
| blackberries with lettuce and liquorice | 11.50€ |
| hazelnut with shitake and morroco lemon | 11.50€ |
| jerusalem artichoke with pine nut | 11.50€ |
| pistachos with basil and burrata | 11.50€ |