STARTERS |
Palamós prawns with béarnaise | 31.00€ |
oysters with menjar blanc and grilled brocoli | 24.00€ |
snow peas with squid tartar and tausi | 25.00€ |
veal tongue with pickles and macis | 24.00€ |
white aubergine with tuna and sesam | 26.50€ |
FISHES |
skate with zucchini flower and anchovies | 27.00€ |
sea bream with calçots kimchi and café de Paris | 29.50€ |
greater weever with oyster gin fizz | 28.50€ |
red mullet with molluscs mayonnaise | 28.00€ |
scorpionfish “a la presse” with potatoes | 29.50€ |
MEATS |
grilled pigeon | 31.00€ |
roasted poularda with lobster and cacao | 28.00€ |
suckling lamb shoulder with eel allioli | 29.00€ |
picanha with green romesco and chanterelle mushrooms | 28.00€ |
blue crab from delta with roasted porc jowl | 28.50€ |
assortment of cheese | 22.00€ |
DESSERTS |
chocolate, caramel and mole | 11.50€ |
grill abricots herbs green curry | 11.50€ |
hazelnut shitake and morroco lemon | 11.50€ |
cherries black beer and sisho | 11.50€ |
pistachios basil and burrata | 11.50€ |