| STARTERS |
| Palamós prawns with béarnaise | 31.00€ |
| oysters with menjar blanc and grilled brocoli | 24.00€ |
| langoustine suquet with black trumpets | 25.00€ |
| mackerel with olives, piparra and fennel | 23.00€ |
| foie gras with cabbage and sea urchin | 26.50€ |
| FISHES |
| skate with chanterelles omelette and masala | 27.00€ |
| hake with white aubergine and porcini | 29.50€ |
| pickled turbot with salsifi and coriandre | 28.50€ |
| red mullet with molluscs mayonnaise | 28.00€ |
| scorpionfish “a la presse” with potatoes | 29.50€ |
| MEATS |
| grilled pigeon | 31.00€ |
| melow veal with chard and caviar | 28.00€ |
| suckling lamb shoulder with eel allioli | 29.00€ |
| picanha with green romesco and chanterelles | 28.00€ |
| roast duck with lettuce and ham | 28.50€ |
| assortment of cheese | 22.00€ |
| DESSERTS |
| chocolate with cream and prunes | 11,50€ |
| figs with tea, shiso and sumac | 11,50€ |
| hazelnut shitake and morroco lemon | 11,50€ |
| chocolate with elderflower vinegar and pistachios | 11,50€ |
| pineapple with foie and brioche ice cream | 11,50€ |