STARTERS |
Vilanova prawns with béarnaise | 31.00€ |
oysters with salmorejo and jabugo | 24.00€ |
sweetbreads with chanterelles and fennel | 24.00€ |
white eggplant with sea cucumber and pork chin | 29.00€ |
pickled mussels with sea nettles and almonds | 26.50€ |
FISHES |
bonito with veal and capers | 27.00€ |
turbot with wild asparagus and cream | 29.50€ |
roasted monkfish head with caviar | 28.50€ |
red mullet with molluscs mayonnaise | 28.00€ |
scorpionfish “a la presse” with potatoes | 29.50€ |
MEATS |
grilled pigeon | 31.00€ |
rabbit with truffle and "pilota" brioche | 28.00€ |
suckling pig with "canyut" and yuzu | 29.00€ |
picanha with green romesco and chanterelle mushrooms | 28.00€ |
lamb ossobuco with cucumber and chocolate | 28.50€ |
assortment of cheese | 22.00€ |
DESSERTS |
chocolate, caramel and mole | 11.50€ |
pear with anise and orange blossom | 11.50€ |
peach tajine with turmeric | 11.50€ |
jerusalem artichoke with pine nut | 11.50€ |
pistachos with basil and burrata | 11.50€ |