TASTING MENU
lobster caldereta with kaffir lime
zucchini flower with pickle bonito
white aubergine with catalan green curry and baby cuttlefish
veal tongue with green almonds and truffle
john dory "en espeto" with chanterelles and lime
suckling pig with white prawns and wasabi
selection of cheese
watermelon with tomatoe and jalapeños
peach with peanuts and tequila
90€
tasting menu with wine pairing
120€
STARTERS
Vilanova prawns with béarnaise 33.00€
veal tongue with green almonds and truffle26.00€
cow loin with cappers and xicoia26.00€
mackerel with Jerusalem artichoke and caviar31.00€
white aubergine with catalan green curry and baby cuttlefish28.50€
FISHES
skatefish with spring garlic tortilla and timut pepper29.00€
john dory "en espeto" with chanterelles and lime31.50€
roasted monkfish head with caviar30.50€
red mullet with molluscs mayonnaise30.00€
scorpionfish “a la presse” with potatoes31.50€
MEATS
grilled pigeon33.00€
rabbit with truffle and "pilota" brioche30.00€
duck with foie, salsify and sumac31.00€
picanha with green romesco and chanterelle mushrooms30.00€
suckling pig with white prawns and wasabi30.50€
assortment of cheese 24.00€
DESSERTS
chocolate, caramel and mole13.50€
liquorice cake with whiskey and truffle 13.50€
peach with peanuts and tequila13.50€
jerusalem artichoke with pine nut13.50€
"tortell" with burrata and fennel13.50€