Hisop

TASTING MENU
sardines with jalapeños and bergamot
hamachi with porcini and autumn truffle
oyster with menjar blanc and grilled brocoli
foie gras with cabbage and sea urchin
skate with chanterelles omelette and masala
suckling lamb shoulder with eel allioli
selection of cheese
grenade with mint, cumin and chilli
hazelnut, shitake and morroco lemon
75€
tasting menu with wine pairing
100€
STARTERS
Palamós prawns with béarnaise 31.00€
oysters with menjar blanc and grilled brocoli24.00€
langoustine suquet with black trumpets25.00€
mackerel with olives, piparra and fennel23.00€
foie gras with cabbage and sea urchin26.50€
FISHES
skate with chanterelles omelette and masala 27.00€
hake with white aubergine and porcini29.50€
pickled turbot with salsifi and coriandre28.50€
red mullet with molluscs mayonnaise28.00€
scorpionfish “a la presse” with potatoes29.50€
MEATS
grilled pigeon31.00€
melow veal with chard and caviar28.00€
suckling lamb shoulder with eel allioli29.00€
picanha with green romesco and chanterelles28.00€
roast duck with lettuce and ham28.50€
assortment of cheese 22.00€
DESSERTS
chocolate with cream and prunes11,50€
figs with tea, shiso and sumac11,50€
hazelnut shitake and morroco lemon11,50€
chocolate with elderflower vinegar and pistachios11,50€
pineapple with foie and brioche ice cream11,50€