STARTERS |
Vilanova prawns with béarnaise | 33.00€ |
white asparagus with smoked cod and clams | 26.00€ |
cow loin with cappers and xicoia | 26.00€ |
mackerel with Jerusalem artichoke and caviar | 31.00€ |
oysters with escudella cabbage and thyme | 28.50€ |
FISHES |
skatefish with spring garlic tortilla and timut pepper | 29.00€ |
bluemouth suquet with pumpkin and verjus | 31.50€ |
roasted monkfish head with caviar | 30.50€ |
red mullet with molluscs mayonnaise | 30.00€ |
scorpionfish “a la presse” with potatoes | 31.50€ |
MEATS |
grilled pigeon | 33.00€ |
rabbit with truffle and "pilota" brioche | 30.00€ |
duck with foie, salsify and sumac | 31.00€ |
picanha with green romesco and chanterelle mushrooms | 30.00€ |
suckling lamb with baby broad beans and morels | 30.50€ |
assortment of cheese | 24.00€ |
DESSERTS |
chocolate, caramel and mole | 13.50€ |
liquorice cake with whiskey and morels | 13.50€ |
carrots with vanilla and yuzu | 13.50€ |
jerusalem artichoke with pine nut | 13.50€ |
"tortell" with burrata and fennel | 13.50€ |